This full-bodied baijiu showcases a unique blend of flavours with savory, fruity and earthy notes. The aromas are pronounced with notes of fermented apples, beeswax and salted Ume plums. The palate shows earthy notes with hints of pineapple finishing with good length. Serve at room temperature. This full-bodied baijiu showcases a unique blend of flavours with savory, fruity and earthy notes. The aromas are pronounced with notes of fermented apples, beeswax and salted Ume plums. The palate shows earthy notes with hints of pineapple finishing with good length. Serve at room temperature.

Like most Israelis, my Auntie Irit has been making a version of this salad her whole life. It couldn’t be simpler or more refreshing, and it's an authentic taste of the Middle East. I’ve added a simple tahini dressing for added richness but if you’re a purist, feel free to leave