This sake is made in Miyagi prefecture in the Tohoku region. The nose reveals aromas of steamed rice and banana cake with medium-sweet flavours of sweet rice and a hint of maple syrup with light acidity on the palate and a refreshing finish. Serve it chilled or hot, paired with meat, vegetable and seafood dishes. This sake is made in Miyagi prefecture in the Tohoku region. The nose reveals aromas of steamed rice and banana cake with medium-sweet flavours of sweet rice and a hint of maple syrup with light acidity on the palate and a refreshing finish. Serve it chilled or hot, paired with meat, vegetable and seafood dishes. 720 mL bottle