"Cirò" is the Calabrian name for the Gaglioppo grape. From the mountainous "toe" of Italy's "boot," this intriguing, floral wine fea tures wild berry, cherry, plum, cedar, well-tuned oak spice, fine tannins and crisp acidity. Try it with an assortment of cured meats, pasta with tomato sauce, beef, or a mature cheese. It will drink through 2030. "Cirò" is the Calabrian name for the Gaglioppo grape. From the mountainous "toe" of Italy's "boot," this intriguing, floral wine fea tures wild berry, cherry, plum, cedar, well-tuned oak spice, fine tannins and crisp acidity. Try it with an assortment of cured meats, pasta with tomato sauce, beef, or a mature cheese. It will drink through 2030. 750 mL bottle