A favourite of Vintages customers for its buttery-smooth palate that doesn't overwhelm the snappy acidity. Aged in French oak barrels for five months, this tried-and-true classic is full of flavours of ripe pear, vanilla bean, and creamy butter. A favourite of Vintages customers for its buttery-smooth palate that doesn't overwhelm the snappy acidity. Aged in French oak barrels for five months, this tried-and-true classic is full of flavours of ripe pear, vanilla bean, and creamy butter. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000