Triple-distilled in small-batch copper pots, this gin is produced using botanicals sourced throughout India. Intense aromas of juniper, coriander and zesty lemon compliment the earthy, woody notes of the angelica root and licorice with spicey notes coming from the cubeb pepper; medium to full-bodied. Great for cocktails Triple-distilled in small-batch copper pots, this gin is produced using botanicals sourced throughout India. Intense aromas of juniper, coriander and zesty lemon compliment the earthy, woody notes of the angelica root and licorice with spicey notes coming from the cubeb pepper; medium to full-bodied. Great for cocktails

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.