This peach-flavoured baijiu is made by blending sorghum spirit with a minimum of 35% fruit juices. Refreshing peach aromas and a soft peachy sweetness on the palate with a pleasant and gentle finish. Enjoy chilled, over ice, or in cocktails. This peach-flavoured baijiu is made by blending sorghum spirit with a minimum of 35% fruit juices. Refreshing peach aromas and a soft peachy sweetness on the palate with a pleasant and gentle finish. Enjoy chilled, over ice, or in cocktails.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.