Jipyeong Chestnut Makgeolli is a Korean rice wine made with 100% locally grown Boni chestnuts fermented for 48 hours. It presents distinct chestnut aromas with a smooth, sweet, nutty flavour profile and gentle carbonation. Chill and shake very gently before serving. It pairs well with savoury Korean pancakes Jipyeong Chestnut Makgeolli is a Korean rice wine made with 100% locally grown Boni chestnuts fermented for 48 hours. It presents distinct chestnut aromas with a smooth, sweet, nutty flavour profile and gentle carbonation. Chill and shake very gently before serving. It pairs well with savoury Korean pancakes 750 mL bottle