This is a popular and well-made blend of 40% Syrah and 60% local red varieties from the Palmela region of Portugal's Setubal Peninsula. Upfront smoky, dark fruit and spicy flavours are supported by a supple tannic structure. Excellent value, and an ideal partner for grilled chicken, pork with clams or cured meats. This is a popular and well-made blend of 40% Syrah and 60% local red varieties from the Palmela region of Portugal's Setubal Peninsula. Upfront smoky, dark fruit and spicy flavours are supported by a supple tannic structure. Excellent value, and an ideal partner for grilled chicken, pork with clams or cured meats. 750 mL bottle