Junmai Daiginjo Wakaba is crafted using local Yamadanishiki rice polished to 50%. It presents delicate floral notes with pear and green apple. Light-bodied and crisp, with gentle rice sweetness and subtle minerality. Best enjoyed chilled. Junmai Daiginjo Wakaba is crafted using local Yamadanishiki rice polished to 50%. It presents delicate floral notes with pear and green apple. Light-bodied and crisp, with gentle rice sweetness and subtle minerality. Best enjoyed chilled. 720 mL bottle