Born in Veracruz, Mexico, in 1936, Kahlúa is the original coffee liquor made from 100% Arabica coffee beans. Its rich flavours of toffee and vanilla lead to a warm, smooth finish. It's perfect for an Espresso Martini or turning any coffee into a cocktail. Or enjoy this liqueur straight and pour it over crushed ice. Born in Veracruz, Mexico, in 1936, Kahlúa is the original coffee liquor made from 100% Arabica coffee beans. Its rich flavours of toffee and vanilla lead to a warm, smooth finish. It's perfect for an Espresso Martini or turning any coffee into a cocktail. Or enjoy this liqueur straight and pour it over crushed ice.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.