Made from premium sweet potatoes, harvested in Kagoshima prefecture, produced using traditional kuro (black) koji. This Shochu features a fruity fresh flavor and the full sweetness unique to Kuro koji. The rich and mellow taste of the Shochu pairs well with meat dishes of pronounced flavor and Asian foods. Made from premium sweet potatoes, harvested in Kagoshima prefecture, produced using traditional kuro (black) koji. This Shochu features a fruity fresh flavor and the full sweetness unique to Kuro koji. The rich and mellow taste of the Shochu pairs well with meat dishes of pronounced flavor and Asian foods. 720 mL bottle