Using all local ingredients this junmai ginjo sake has rich and robust aromas shitake mushrooms and a forest floor aroma. Bold, earthy and woodsy on the palate there is a surprising creamy softness. Serve at room temperate or slightly warmed. Pairs well with roasted duck or grilled red meats. Using all local ingredients this junmai ginjo sake has rich and robust aromas shitake mushrooms and a forest floor aroma. Bold, earthy and woodsy on the palate there is a surprising creamy softness. Serve at room temperate or slightly warmed. Pairs well with roasted duck or grilled red meats. 720 mL bottle