Cabernet Sauvignon, Agiorgitiko, Merlot. The young wine ages for approximately 12 months in French- and American-oak barrels. A complex, translucent red, with deep, attractive highlights. Red-fruit aromas, with notes of spice and leather on the nose. A balanced wine, with a smooth, full mouth feel, culminating in a long, fulfilling aftertaste. Roasted meat, red-sauce pasta, charcuterie Cabernet Sauvignon, Agiorgitiko, Merlot. The young wine ages for approximately 12 months in French- and American-oak barrels. A complex, translucent red, with deep, attractive highlights. Red-fruit aromas, with notes of spice and leather on the nose. A balanced wine, with a smooth, full mouth feel, culminating in a long, fulfilling aftertaste. Roasted meat, red-sauce pasta, charcuterie 750 mL bottle