To create this classic Greek spirit, grape pomace is fermented in stainless steel tanks, then distilled in a fractional 5-disc copper still. Distinct aromas and flavours reveal floral, fruity and herbal notes. Best enjoyed neat or chilled with grilled seafood, spicy sausage and meze. To create this classic Greek spirit, grape pomace is fermented in stainless steel tanks, then distilled in a fractional 5-disc copper still. Distinct aromas and flavours reveal floral, fruity and herbal notes. Best enjoyed neat or chilled with grilled seafood, spicy sausage and meze. 500 mL bottle