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LCBO Kazehakuba Rice Shochu | Erin Mills Town Centre
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Using carefully selected ingredients from the city of Saito, the moromi, or sake mash is distilled at a low temperature to create a condensed flavour and filtered at the freezing point to create a rich ginjo aroma. Pairs well served with seafood dishes. Using carefully selected ingredients from the city of Saito, the moromi, or sake mash is distilled at a low temperature to create a condensed flavour and filtered at the freezing point to create a rich ginjo aroma. Pairs well served with seafood dishes. 900 mL bottle
Using carefully selected ingredients from the city of Saito, the moromi, or sake mash is distilled at a low temperature to create a condensed flavour and filtered at the freezing point to create a rich ginjo aroma. Pairs well served with seafood dishes. Using carefully selected ingredients from the city of Saito, the moromi, or sake mash is distilled at a low temperature to create a condensed flavour and filtered at the freezing point to create a rich ginjo aroma. Pairs well served with seafood dishes. 900 mL bottle