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Antinori Keigetsu Ginno Yume Junmai Ginjo 55 Sake | Erin Mills Town Centre
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This Junmai Ginjo sake is made from Gin no Yume rice grown in the Reihoku region of Kochi Prefecture and polished to 55%. Fresh and fruity aromas showcase notes of peach and lychee fruit, with crisp flavours on the palate, a subtle savoury note, and a clean finish. Best enjoyed chilled. This Junmai Ginjo sake is made from Gin no Yume rice grown in the Reihoku region of Kochi Prefecture and polished to 55%. Fresh and fruity aromas showcase notes of peach and lychee fruit, with crisp flavours on the palate, a subtle savoury note, and a clean finish. Best enjoyed chilled. 720 mL bottle
This Junmai Ginjo sake is made from Gin no Yume rice grown in the Reihoku region of Kochi Prefecture and polished to 55%. Fresh and fruity aromas showcase notes of peach and lychee fruit, with crisp flavours on the palate, a subtle savoury note, and a clean finish. Best enjoyed chilled. This Junmai Ginjo sake is made from Gin no Yume rice grown in the Reihoku region of Kochi Prefecture and polished to 55%. Fresh and fruity aromas showcase notes of peach and lychee fruit, with crisp flavours on the palate, a subtle savoury note, and a clean finish. Best enjoyed chilled. 720 mL bottle
