This craft brewery has gone from strength to strength. Initially, only in the Kensington Market, it now has two locations. This stout is a testament to their brewing excellence. It's dark with intense roasted coffee, chocolate and vanilla tones. The palate is robust, creamy and easy to enjoy on its own or with rich fare. This craft brewery has gone from strength to strength. Initially, only in the Kensington Market, it now has two locations. This stout is a testament to their brewing excellence. It's dark with intense roasted coffee, chocolate and vanilla tones. The palate is robust, creamy and easy to enjoy on its own or with rich fare.

Chicken thighs and drummies are slowly roasted with butter, sage and whole heads of garlic, yielding a rich pan sauce tempered by the briny bite of capers. The garlic becomes unbelievably creamy, and the chicken is crisp and succulent. This method for cooking chicken was developed by Andy Baragha