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LCBO Kikumasamune Junmai Kimoto | Erin Mills Town Centre
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This dry Kikumasamune sake is produced using the traditional Kimoto brewing method. It is a highly labour-intensive process that allows the sake to ferment for a longer period, producing a refreshing, drier sake in a purer form. It is rich and full-bodied with subtle rice and nutty notes. Enjoy it with Japanese cuisine. This dry Kikumasamune sake is produced using the traditional Kimoto brewing method. It is a highly labour-intensive process that allows the sake to ferment for a longer period, producing a refreshing, drier sake in a purer form. It is rich and full-bodied with subtle rice and nutty notes. Enjoy it with Japanese cuisine. 500 mL bottle
This dry Kikumasamune sake is produced using the traditional Kimoto brewing method. It is a highly labour-intensive process that allows the sake to ferment for a longer period, producing a refreshing, drier sake in a purer form. It is rich and full-bodied with subtle rice and nutty notes. Enjoy it with Japanese cuisine. This dry Kikumasamune sake is produced using the traditional Kimoto brewing method. It is a highly labour-intensive process that allows the sake to ferment for a longer period, producing a refreshing, drier sake in a purer form. It is rich and full-bodied with subtle rice and nutty notes. Enjoy it with Japanese cuisine. 500 mL bottle
