This unique sparkling sake is brewed with rice polished to 65% and dry-hopped with Tardif de Bourgogne hops. The addition of White koji to the 6-stage mashing process ferments into a sweet and refreshing sparkling sake. Enjoy it chilled as an aperitif or serve with dessert. This unique sparkling sake is brewed with rice polished to 65% and dry-hopped with Tardif de Bourgogne hops. The addition of White koji to the 6-stage mashing process ferments into a sweet and refreshing sparkling sake. Enjoy it chilled as an aperitif or serve with dessert. 300 mL bottle