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LCBO Kiuchi Kikusakari Yamahai Genshu Sake | Erin Mills Town Centre
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Brewed using the traditional Yamahai method, this Genshu sake is made from carefully selected rice with a 65% polishing ratio and aged for over a year before release. It's rich and flavourful with moderate acidity and a dry taste. It is best served chilled, paired with grilled meats and cheeses. Brewed using the traditional Yamahai method, this Genshu sake is made from carefully selected rice with a 65% polishing ratio and aged for over a year before release. It's rich and flavourful with moderate acidity and a dry taste. It is best served chilled, paired with grilled meats and cheeses. 720 mL bottle
Brewed using the traditional Yamahai method, this Genshu sake is made from carefully selected rice with a 65% polishing ratio and aged for over a year before release. It's rich and flavourful with moderate acidity and a dry taste. It is best served chilled, paired with grilled meats and cheeses. Brewed using the traditional Yamahai method, this Genshu sake is made from carefully selected rice with a 65% polishing ratio and aged for over a year before release. It's rich and flavourful with moderate acidity and a dry taste. It is best served chilled, paired with grilled meats and cheeses. 720 mL bottle