Kopke is the oldest Port House in Portugal, dating back to 1638. This white port is made with hand-selected grapes that are crushed and fermented into wine, then fortified with grape brandy. Fresh and delicately sweet, it showcases elegant fruit and floral notes, accented by honey, almond, and a hint of spice. Kopke is the oldest Port House in Portugal, dating back to 1638. This white port is made with hand-selected grapes that are crushed and fermented into wine, then fortified with grape brandy. Fresh and delicately sweet, it showcases elegant fruit and floral notes, accented by honey, almond, and a hint of spice. 750 mL bottle