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LCBO Kuro Kirishima Sochu | Erin Mills Town Centre
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Kuro Kirishima is traditionally distilled and made with a combination of black koji and sweet potato (Kogane Sengan), harvested in the southern part of Kyushu, Japan. It offers delicate aromas with a smooth, well-rounded sweetness and crisp, clean finish. Best enjoyed over ice or in cocktails. Pairs well with fried foods. Kuro Kirishima is traditionally distilled and made with a combination of black koji and sweet potato (Kogane Sengan), harvested in the southern part of Kyushu, Japan. It offers delicate aromas with a smooth, well-rounded sweetness and crisp, clean finish. Best enjoyed over ice or in cocktails. Pairs well with fried foods. 900 mL bottle
Kuro Kirishima is traditionally distilled and made with a combination of black koji and sweet potato (Kogane Sengan), harvested in the southern part of Kyushu, Japan. It offers delicate aromas with a smooth, well-rounded sweetness and crisp, clean finish. Best enjoyed over ice or in cocktails. Pairs well with fried foods. Kuro Kirishima is traditionally distilled and made with a combination of black koji and sweet potato (Kogane Sengan), harvested in the southern part of Kyushu, Japan. It offers delicate aromas with a smooth, well-rounded sweetness and crisp, clean finish. Best enjoyed over ice or in cocktails. Pairs well with fried foods. 900 mL bottle
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