Kurouma Amagake shochu is made using local barley with a wheat and rice koji. The fragrant aromas and flavours reveal a light sweetness from the rice malt, with the barley providing a delicate and balanced mouthfeel. Enjoy it neat, on the rocks or use it as a base for cocktails. Kurouma Amagake shochu is made using local barley with a wheat and rice koji. The fragrant aromas and flavours reveal a light sweetness from the rice malt, with the barley providing a delicate and balanced mouthfeel. Enjoy it neat, on the rocks or use it as a base for cocktails. 900 mL bottle