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LCBO Kurouma Amagake Barley Shochu | Erin Mills Town Centre
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
Kurouma Amagake shochu is made using local barley with a wheat and rice koji. The fragrant aromas and flavours reveal a light sweetness from the rice malt, with the barley providing a delicate and balanced mouthfeel. Enjoy it neat, on the rocks or use it as a base for cocktails. Kurouma Amagake shochu is made using local barley with a wheat and rice koji. The fragrant aromas and flavours reveal a light sweetness from the rice malt, with the barley providing a delicate and balanced mouthfeel. Enjoy it neat, on the rocks or use it as a base for cocktails. 900 mL bottle
Kurouma Amagake shochu is made using local barley with a wheat and rice koji. The fragrant aromas and flavours reveal a light sweetness from the rice malt, with the barley providing a delicate and balanced mouthfeel. Enjoy it neat, on the rocks or use it as a base for cocktails. Kurouma Amagake shochu is made using local barley with a wheat and rice koji. The fragrant aromas and flavours reveal a light sweetness from the rice malt, with the barley providing a delicate and balanced mouthfeel. Enjoy it neat, on the rocks or use it as a base for cocktails. 900 mL bottle