This American-style India pale ale has medium-high hop bitterness on a balanced and medium-weight palate. It is fragrant with floral, citrus-like, piney/resinous aroma and flavour, making it ideal for food matching. Pairs nicely with Sushi, other dishes garnished with fresh ginger, or fish and chips. This American-style India pale ale has medium-high hop bitterness on a balanced and medium-weight palate. It is fragrant with floral, citrus-like, piney/resinous aroma and flavour, making it ideal for food matching. Pairs nicely with Sushi, other dishes garnished with fresh ginger, or fish and chips.

Chicken thighs and drummies are slowly roasted with butter, sage and whole heads of garlic, yielding a rich pan sauce tempered by the briny bite of capers. The garlic becomes unbelievably creamy, and the chicken is crisp and succulent. This method for cooking chicken was developed by Andy Baragha