Sandy loam soils and alluvial sediment provide the perfect growing environment for this hand-harvested Pinot Grigio. Fermented in stainless steel and aged on its lees for up to six months, it has inviting ripe fruit and honey aromas. Medium-bodied, it shows pleasant minerality and a crisp refreshing finish. Sandy loam soils and alluvial sediment provide the perfect growing environment for this hand-harvested Pinot Grigio. Fermented in stainless steel and aged on its lees for up to six months, it has inviting ripe fruit and honey aromas. Medium-bodied, it shows pleasant minerality and a crisp refreshing finish. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000