This wine was aged on the lees in underground tanks for 12 months and a further year in bottle. It has a refined complexity and a generous, caressing texture, with chamomile tea, apple, pear, and saline-infused minerality. Pair it with spiced grilled scallops, or soy-cream-and-dashi tortellini with black truffles. This has the potential to cellar through 2030. This wine was aged on the lees in underground tanks for 12 months and a further year in bottle. It has a refined complexity and a generous, caressing texture, with chamomile tea, apple, pear, and saline-infused minerality. Pair it with spiced grilled scallops, or soy-cream-and-dashi tortellini with black truffles. This has the potential to cellar through 2030. 750 mL bottle