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LCBO Le Petit Smith Haut Lafitte 2025 | Erin Mills Town Centre
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Supple and juicy with both ripe creamy fruit and lively acidity as well as firm structure. I like the Cabernet aspect - blackcurrant leaf, bramble berries, fresh mint, concentrated, dark and cool with a delicious wet stone, flinty, salty aspect. Not too dense but there's length and good body with a real push of aromas and fragrance as well as intensity of flavour all the way through. Very good. 3.6pH. A yield of 28hl/ha. Began the red harvest from the 3 September to the end. Drinking window: 2029-2037. (Georgina Hindle,decanter.com) Supple and juicy with both ripe creamy fruit and lively acidity as well as firm structure. I like the Cabernet aspect - blackcurrant leaf, bramble berries, fresh mint, concentrated, dark and cool with a delicious wet stone, flinty, salty aspect. Not too dense but there's length and good body with a real push of aromas and fragrance as well as intensity of flavour all the way through. Very good. 3.6pH. A yield of 28hl/ha. Began the red harvest from the 3 September to the end. Drinking window: 2029-2037. (Georgina Hindle,decanter.com) 750 mL bottle
Supple and juicy with both ripe creamy fruit and lively acidity as well as firm structure. I like the Cabernet aspect - blackcurrant leaf, bramble berries, fresh mint, concentrated, dark and cool with a delicious wet stone, flinty, salty aspect. Not too dense but there's length and good body with a real push of aromas and fragrance as well as intensity of flavour all the way through. Very good. 3.6pH. A yield of 28hl/ha. Began the red harvest from the 3 September to the end. Drinking window: 2029-2037. (Georgina Hindle,decanter.com) Supple and juicy with both ripe creamy fruit and lively acidity as well as firm structure. I like the Cabernet aspect - blackcurrant leaf, bramble berries, fresh mint, concentrated, dark and cool with a delicious wet stone, flinty, salty aspect. Not too dense but there's length and good body with a real push of aromas and fragrance as well as intensity of flavour all the way through. Very good. 3.6pH. A yield of 28hl/ha. Began the red harvest from the 3 September to the end. Drinking window: 2029-2037. (Georgina Hindle,decanter.com) 750 mL bottle
