Lily Sparkling Rosé is pale pink, with a bead of fine bubbles. Delightful floral, grapefruit, brioche and fresh berry and red fruit aromas and flavours are wrapped in an elegant, creamy texture. Subtle toasty and freshly-baked bread notes round out the finish. Superb with savoury crepes, salads or freshly picked berries. Lily Sparkling Rosé is pale pink, with a bead of fine bubbles. Delightful floral, grapefruit, brioche and fresh berry and red fruit aromas and flavours are wrapped in an elegant, creamy texture. Subtle toasty and freshly-baked bread notes round out the finish. Superb with savoury crepes, salads or freshly picked berries.

This golden drink was very fashionable in Paris during World War 1. Since it's sour, it's definitely due for a comeback. To add glamour, rub the rim of the glass with a lemon wedge and dip in sugar.