The port cask finish on this Lot 40 adds depth and fruity character. The nose is complex with notes of strawberry, rhubarb, caramel and vanilla balanced by spicy shaved ginger and rye spice. The round and unctuous palate reveals dried fruit, berry, pepper and English toffee alongside pipe tobacco and bitter chocolate. The port cask finish on this Lot 40 adds depth and fruity character. The nose is complex with notes of strawberry, rhubarb, caramel and vanilla balanced by spicy shaved ginger and rye spice. The round and unctuous palate reveals dried fruit, berry, pepper and English toffee alongside pipe tobacco and bitter chocolate.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.