Complex aromas of lemon peel, grapefruit pith, apple blossoms, pastry and lanolin. The palate is textural and creamy with a medium-bodied mouthfeel and bright acidity that carries lingering flavors of lime leaves, pomelo and sea salt. Made with 2% semillon. 7% barrel-fermented and 19% wild-fermented with eight months on the lees before bottling. Drink or hold. (jamessuckling.com,Mar 16, 2025) Complex aromas of lemon peel, grapefruit pith, apple blossoms, pastry and lanolin. The palate is textural and creamy with a medium-bodied mouthfeel and bright acidity that carries lingering flavors of lime leaves, pomelo and sea salt. Made with 2% semillon. 7% barrel-fermented and 19% wild-fermented with eight months on the lees before bottling. Drink or hold. (jamessuckling.com,Mar 16, 2025) 750 mL bottle