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LCBO Manga Junmai Ginjo Sake | Erin Mills Town Centre
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This sake is crafted using Miyamizu: the most famous spring water for making sake, which wells up in the Nada district where the brewery is located. Bold and robust yet wonderfully nuanced, it makes a lovely sipping sake. This sake is crafted using Miyamizu: the most famous spring water for making sake, which wells up in the Nada district where the brewery is located. Bold and robust yet wonderfully nuanced, it makes a lovely sipping sake. 720 mL bottle
This sake is crafted using Miyamizu: the most famous spring water for making sake, which wells up in the Nada district where the brewery is located. Bold and robust yet wonderfully nuanced, it makes a lovely sipping sake. This sake is crafted using Miyamizu: the most famous spring water for making sake, which wells up in the Nada district where the brewery is located. Bold and robust yet wonderfully nuanced, it makes a lovely sipping sake. 720 mL bottle
