This sake is crafted using Miyamizu: the most famous spring water for making sake, which wells up in the Nada district where the brewery is located. Bold and robust yet wonderfully nuanced, it makes a lovely sipping sake. This sake is crafted using Miyamizu: the most famous spring water for making sake, which wells up in the Nada district where the brewery is located. Bold and robust yet wonderfully nuanced, it makes a lovely sipping sake. 720 mL bottle