This wine is made from Nero d'Avola organically farmed in the calcareous soils of Marsala in westernmost Sicily. It was vinified in stainless steel before resting for eight months in barriques and another two in bottle before release. It evokes ripe cherry and strawberry fruit embroidered with violets and spices. This wine is made from Nero d'Avola organically farmed in the calcareous soils of Marsala in westernmost Sicily. It was vinified in stainless steel before resting for eight months in barriques and another two in bottle before release. It evokes ripe cherry and strawberry fruit embroidered with violets and spices. 750 mL bottle