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Marolo Milla Liqueur Grappa and Camomile
LCBO
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Marolo Milla Liqueur Grappa and Camomile
From Marolo Distilleria
Current price: $76.95
From Marolo Distilleria
Marolo Milla Liqueur Grappa and Camomile
Current price: $76.95
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
Digestif, anyone? Or, rather, that should be digestivo, as the Italians would have it. This intriguingly chartreuse-green liqueur is made by infusing grappa - specifically distilled from Piedmontese nebbiolo grape pomace - with chamomile blossoms. There's considerable sweetness here, too, but the balance is spot-on. Think of peach-apricot syrup mixed with chamomile tea and punched up with the heady spice and bite of 35-per-cent alcohol. Score - 92. (Beppi Crosariol, theglobeandmail.com, Dec. 19, 2017) Digestif, anyone? Or, rather, that should be digestivo, as the Italians would have it. This intriguingly chartreuse-green liqueur is made by infusing grappa - specifically distilled from Piedmontese nebbiolo grape pomace - with chamomile blossoms. There's considerable sweetness here, too, but the balance is spot-on. Think of peach-apricot syrup mixed with chamomile tea and punched up with the heady spice and bite of 35-per-cent alcohol. Score - 92. (Beppi Crosariol, theglobeandmail.com, Dec. 19, 2017) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
Digestif, anyone? Or, rather, that should be digestivo, as the Italians would have it. This intriguingly chartreuse-green liqueur is made by infusing grappa - specifically distilled from Piedmontese nebbiolo grape pomace - with chamomile blossoms. There's considerable sweetness here, too, but the balance is spot-on. Think of peach-apricot syrup mixed with chamomile tea and punched up with the heady spice and bite of 35-per-cent alcohol. Score - 92. (Beppi Crosariol, theglobeandmail.com, Dec. 19, 2017) Digestif, anyone? Or, rather, that should be digestivo, as the Italians would have it. This intriguingly chartreuse-green liqueur is made by infusing grappa - specifically distilled from Piedmontese nebbiolo grape pomace - with chamomile blossoms. There's considerable sweetness here, too, but the balance is spot-on. Think of peach-apricot syrup mixed with chamomile tea and punched up with the heady spice and bite of 35-per-cent alcohol. Score - 92. (Beppi Crosariol, theglobeandmail.com, Dec. 19, 2017) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
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