This wine is primarily Tempranillo sourced from vines planted in chalk and clay at an altitude of 450-550 metres. It was aged for 22 months in French Allier oak barrels and saw a further 20 months in bottle before being released. This will drink through to the end of the 2020s and perhaps into the early 2030s.[Guía Proensa did not include a tasting note.] Score - 99. (Guía Proensa, 2022) This wine is primarily Tempranillo sourced from vines planted in chalk and clay at an altitude of 450-550 metres. It was aged for 22 months in French Allier oak barrels and saw a further 20 months in bottle before being released. This will drink through to the end of the 2020s and perhaps into the early 2030s.[Guía Proensa did not include a tasting note.] Score - 99. (Guía Proensa, 2022) 750 mL bottle