To earn the Superiore classification, this wine was aged in oak for more than two years before being transferred to stainless steel. It offers the style's characterful oxidized suggestions, with well-defined tar, maple syrup, brown sugar, honey, caramel and mushroom. Pair it with smoked-meat appetizers or vegan asparagus spirals. To earn the Superiore classification, this wine was aged in oak for more than two years before being transferred to stainless steel. It offers the style's characterful oxidized suggestions, with well-defined tar, maple syrup, brown sugar, honey, caramel and mushroom. Pair it with smoked-meat appetizers or vegan asparagus spirals. 750 mL bottle