Kaya Junmai sake is crafted with rice, lightly polished to 70%. This maintains the savoury depth of the local Miyamanishiki rice. Mild aromas feature notes of cooked brown rice with sweet, creamy and savoury notes complemented by clean acidity on the palate. Enjoy it with Japanese cuisine or creamy pasta dishes. Kaya Junmai sake is crafted with rice, lightly polished to 70%. This maintains the savoury depth of the local Miyamanishiki rice. Mild aromas feature notes of cooked brown rice with sweet, creamy and savoury notes complemented by clean acidity on the palate. Enjoy it with Japanese cuisine or creamy pasta dishes. 300 mL bottle