Kaya Junmai sake is crafted from rice, lightly polished to 70%, preserving the savoury depth of the local Miyamanishiki rice. Mild a romas feature cooked brown rice, with sweet, creamy, and savoury notes complemented by clean acidity on the palate. Enjoy it with Japanese cuisine or creamy pasta dishes. Kaya Junmai sake is crafted from rice, lightly polished to 70%, preserving the savoury depth of the local Miyamanishiki rice. Mild a romas feature cooked brown rice, with sweet, creamy, and savoury notes complemented by clean acidity on the palate. Enjoy it with Japanese cuisine or creamy pasta dishes. 1800 mL bottle