This balanced, fresh, dry, tannic wine is made from select barrels of Cabernet Sauvignon, Petit Verdot and Petite Sirah chosen from a mix of French, Hungarian and American oak. It shows intense dark fruit, cassis, vanilla, and oak spice. A powerhouse barbecue wine with the character and backbone for formal roast beef or lamb dinners. This balanced, fresh, dry, tannic wine is made from select barrels of Cabernet Sauvignon, Petit Verdot and Petite Sirah chosen from a mix of French, Hungarian and American oak. It shows intense dark fruit, cassis, vanilla, and oak spice. A powerhouse barbecue wine with the character and backbone for formal roast beef or lamb dinners. 750 mL bottle