This VSOP cognac is produced using the time-honoured double distillation process, the Charente double heating method, in a traditional pot still. Initial aromas of vanilla and spice mingle with dried fruit and floral notes. It is elegant and well-structured on the palate with a long-lasting finish. This VSOP cognac is produced using the time-honoured double distillation process, the Charente double heating method, in a traditional pot still. Initial aromas of vanilla and spice mingle with dried fruit and floral notes. It is elegant and well-structured on the palate with a long-lasting finish. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000