The Pinot Noir grapes used in this wine are cultivated in the mountainous vineyard of Achaia at over 1000 metres. Intense aromas show red fruit with gentle notes of mint, herbs, and coffee. The palate exhibits well-balanced fruit and acidity, complemented by refined tannins and an elegant mouthfeel The Pinot Noir grapes used in this wine are cultivated in the mountainous vineyard of Achaia at over 1000 metres. Intense aromas show red fruit with gentle notes of mint, herbs, and coffee. The palate exhibits well-balanced fruit and acidity, complemented by refined tannins and an elegant mouthfeel 750 mL bottle