An aromatic Gin with an infusion of flavours from cascade hops, bergamot, lemon zest and rosemary. Fresh grapefruit and gentle juniper on the nose, with zesty citrus fruit, subtle sweetness and herbal notes. Smooth and complex with a well-rounded mouthfeel. Enjoy over ice in an elevated Gin and Tonic. An aromatic Gin with an infusion of flavours from cascade hops, bergamot, lemon zest and rosemary. Fresh grapefruit and gentle juniper on the nose, with zesty citrus fruit, subtle sweetness and herbal notes. Smooth and complex with a well-rounded mouthfeel. Enjoy over ice in an elevated Gin and Tonic.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.