Popular in Taiwan this rice liquor is commonly used in daily cuisine. Made from unpolished Ponlai rice and blended with rectified alcohol, this traditionally fermented and distilled spirit is pure and clear with aromas of rice. Popular in Taiwan this rice liquor is commonly used in daily cuisine. Made from unpolished Ponlai rice and blended with rectified alcohol, this traditionally fermented and distilled spirit is pure and clear with aromas of rice. 600 mL bottle