The Soleras method is a delicate process in which distillates are blended as they mature. This dynamic aging system enables the brandy to age in a balanced and homogeneous manner. Layered aromas of caramel, toffee, orange peel and hazelnut, full and dry with resonating flavours on the palate and a long lingering finish. The Soleras method is a delicate process in which distillates are blended as they mature. This dynamic aging system enables the brandy to age in a balanced and homogeneous manner. Layered aromas of caramel, toffee, orange peel and hazelnut, full and dry with resonating flavours on the palate and a long lingering finish. 750 mL bottle