This sake is produced using locally grown Gohyakumangoku rice, locally produced Koji and spring water from the famous Mt. Tsukuba. Fruity aromas and flavours with a smooth texture on the palate, finishing crisp and clean. Best served chilled, enjoy with a variety of dishes, such as cheese, chicken and seafood. This sake is produced using locally grown Gohyakumangoku rice, locally produced Koji and spring water from the famous Mt. Tsukuba. Fruity aromas and flavours with a smooth texture on the palate, finishing crisp and clean. Best served chilled, enjoy with a variety of dishes, such as cheese, chicken and seafood. 720 mL bottle