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Indigo Modern Israeli Cooking: 100 New Recipes For Traditional Classics | Erin Mills Town Centre
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Oron studied at The French Culinary Institute - now the International Culinary Center - and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking , Oron offers an incredible collection of Israeli recipes for the modern home cook.
Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel.
Even the format gets a modern twist with chapters like Weekdays - Everyday Kind of Food; Friday - Special dishes made on Shabbat or holidays; Beach - Just like sitting in Tel Aviv on the beach; Midnight - It's late, and you're hungry aka the carb chapter; and more.
Oron studied at The French Culinary Institute - now the International Culinary Center - and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking , Oron offers an incredible collection of Israeli recipes for the modern home cook.
Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel.
Even the format gets a modern twist with chapters like Weekdays - Everyday Kind of Food; Friday - Special dishes made on Shabbat or holidays; Beach - Just like sitting in Tel Aviv on the beach; Midnight - It's late, and you're hungry aka the carb chapter; and more.
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