This white wine was produced with Grenache Blanc grapes fermented with natural yeast for ten days, with skin contact for five days. The aromas and flavours are complex, with notes of citrus and orchard fruit. Fresh flavours unfold on the palate, resulting in excellent balance and acidity. Pair it with creamy pasta dishes. This white wine was produced with Grenache Blanc grapes fermented with natural yeast for ten days, with skin contact for five days. The aromas and flavours are complex, with notes of citrus and orchard fruit. Fresh flavours unfold on the palate, resulting in excellent balance and acidity. Pair it with creamy pasta dishes. 750 mL bottle