This dry White Port is made in the traditional style and is aged in oak casks for an average of 42 months. Golden brown in colour, it shows nutty aromas of almonds that follow through to the fresh and fruity palate, finishing with warm marzipan and herbal notes. Serve chilled as an aperitif or enjoy with tonic water. This dry White Port is made in the traditional style and is aged in oak casks for an average of 42 months. Golden brown in colour, it shows nutty aromas of almonds that follow through to the fresh and fruity palate, finishing with warm marzipan and herbal notes. Serve chilled as an aperitif or enjoy with tonic water. 750 mL bottle