This Daiginjo grade sake yields a silky viscosity on the palate. Most sakes are pasteurized twice and diluted with water to lower alcohol content, but this sake has not gone through these processes. This results in a rich gorgeous aroma and a fresh richer flavour.  This Daiginjo grade sake yields a silky viscosity on the palate. Most sakes are pasteurized twice and diluted with water to lower alcohol content, but this sake has not gone through these processes. This results in a rich gorgeous aroma and a fresh richer flavour.  200 mL can